Abalone Sashimi with Fruit Salad
Recipe by Takaaki Komagata,
Kiri Japanese Restaurant Owner Chef
![Abalone Sashimi with Fruit Salad](/wp-content/uploads/2015/07/abalone_sashimi_with_fruit_salad.jpg)
Ingredients (4 servings):
- 4 pieces Ausab Australian Greenlip Abalone meat
- 2 kiwifruit, diced into 5mm cubs
- 1 mango, diced into 5mm cubs
- 8 tablespoons lemon pressed olive oil
- Juice of 1 lemon
- A few shiso leaves for garnish
Preparation:
- Slice the abalone meat in 2mm thick at an angle down and to the left. Slice through the whole meat from left to right.
- Mix the kiwifruit, mango and lemon pressed olive oil. Add the lemon juice.
- Arrange the sashimi on a plate or in shell. Serve with the fruit salad mix and shiso leaves.